Recipe | October Time = Pumpkin Time

Hello everyone!

I’ve been wanting to bake some pumpkin desserts, since ’tis the season and all, so I picked up my very own pumpkin (instead of resorting to canned pumpkin!)

Now, I’m so thankful that Tiffany’s fiancee Toby came along because he informed me that you’ll want to pick up a small, sweet pumpkin for baking. Do NOT get a pumpkin which you’d normally buy to carve for Halloween! Those pumpkins are too stringy and tasteless for what ya need ’em for. I ended up picking this dark orange pumpkin, aka the Fairytale pumpkin, but any “pie pumpkin” will do!

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